munkihsu:

Blueberry yogurt covered pretzals. $3.99 for 8 oz of yumminess~ i’m addicted ^^ 

eat eat eat…D:

(via ivegotafoodbaby)

(Source: awkwardcupcake, via sweetsugarpop)

cajuns:

(by melbelle1381)

(Source: cajuns, via cravingunicorns)

dancinglikeimdumb:

♥

(via itscreamie)

(Source: p1kachu, via cravingunicorns)

(via cravingunicorns)

(Source: thefoodswag, via cravingunicorns)

(Source: curiossity, via itscreamie)

(Source: heyrainbows, via itscreamie)

katherinespiers:

socalfood:

L.A.’s Best Pretzels

When you think of the pretzel, there’s not a whole lot to it. They’re pieces of knotted dough, baked with loads of salt on them, sold for next-to-nothing at movies, sporting events or other spectator-friendly areas where one wants to walk (or sit)-and-much. They are also occasionally served with mustard. But, that’s your grandpa’s pretzel. Nowadays, pretzels are showing up all over the place, most popularly in bun-form, but sometimes even in the occasional dessert. So today, on National Pretzel Day, we celebrate with a gallery of L.A.’s best use of the salty dough.

See more of them here!

That cheeseburger one…

(Source: kcetliving)